10:30
30 Minutes 10:30 – 11:00 FoodWise project presentation (Goumbook) FoodWise project presentation (Goumbook) Participants including students taking
part in the FoodWise project and judges will breakout into groups and discuss
their ideas. All participants will have the part to question the project
leaders and engage in synergetic discussions. Judges will rotate and
deliberate. Speakers Invited:
Tatiana Antonelli Founder and Managing Director Goumbook
11:00
40 Minutes 11:00 – 11:40 Composting workshop (ICBA & The Waste Lab) Composting workshop (ICBA) Composting workshop for the
students, combined with a take home DIY hydroponic model with
seedlings. During the sessions students will be able to learn
about the importance and the benefits of composting our food scraps and
how to build and maintain our compost, through a series of hands-on
demonstrations. They will have the opportunity to touch and feel the food scraps
and see the progress of decomposition of the compost pile through some samples
that we will be bringing in. Speakers Invited:
Ryma Affani Curator Emirates Soil Museum
Ceylan Üren Co-Founder The Waste Lab
11:40
40 Minutes 11:40 – 12:20 How changing our habits can contribute to achieving food security? (WWF) An Interactive
youth talk around our food
habits and how each individual can contribute to food
security through making a change in their habits and food choices. Youth will
also get to estimate their food footprint which allows them
to identify the changes they can make to be more sustainable. Speakers Invited:
Ahmed Abu Samra Membership & Outreach Emirates Nature WWF
Ahlam Amer Almaskari Research Officer Abu Dhabi Public Health Center
Lara Rudar Student & UAE Ambassador for Nature
12:20
40 Minutes 12:20 – 12:50 Climate Fresco (Goumbook) Interactive brainstorming around
the A to Z of climate change, the interconnections between the food system and
climate change. Participants will use flipcharts and markers to creatively
illustrate and describe all the interconnected parts then share and an overall
view will be compiled. Speakers Invited:
Tatiana Antonelli Founder and Managing Director Goumbook
Carolin Hussein Campaign Leader Goumbook
Samantha Kayruz Strategy Leader Goumbook
Ewa Karolewska Partnerships Leader Goumbook
12:50
10 Minutes 12:50 – 13:00 FoodWise winners announcement Speakers Invited:
Tatiana Antonelli Founder and Managing Director Goumbook
13:00
30 Minutes 13:00 – 13:30 LUNCH
13:30
75 minutes 13:30 – 14:45 Nestle workshop More plant-based please Speakers Invited:
Joumana Dabbagh Market Nutritionist Nestlé Middle East and North Africa
Joe Aouad Business Executive Officer Nestlé Professional, Nestlé Middle East and North Africa
14:45
30 Minutes 14:45 – 15:15 Peakbridge workshop (invitation only) FoodTech as an asset class Speakers Invited:
Johnny El Hachem CEO Edmond de Rothschild Private Equity
15:45
30 Minutes 15:45 – 16:15 PeakBridge Portfolio Case Studies Speakers Invited:
Erich Sieber Founder and General Partner PeakBridge
Mike Hecker CEO BE WTR
Miguel Calatayud Chief Executive Of?cer iwi Life
16:00
16:00 – 18:00 Reception
10:00
20 Minutes 10:00 – 10:20 AGRA Workshop Workshop welcome and scene setting and leaders’ introductions In this workshop, leaders
of SDG commitments will discuss the benefits and risks of different approaches
to securing commitments to SDGs and how this enables mobilization and effective
implementation of the goals, using Sub-Saharan Africa as a case study.
Workshop objectives:
Foster
a trusted community of stakeholders across regions, disciplines, sectors
and perspectives who can share and help each other on the road to
delivering the SDGs
Invite
dialogue on the noticeable increase in non-state actor leadership in
solution generation and action
Mobilize
championship and align on next steps for implementation in 2022
Move
from commitments to action planning and country priorities
Speakers Invited:
Vanessa Adams VP Strategic Partnerships & Chief of Party, PIATA; Responsible for Digital, Youth and Women AGRA
Svein Tore Holsether Co-Chair Generation Africa and Steering Committee Member AGRF
Ndidi Okonkwo Nwuneli Founder of Nourishing Africa and GAIN and AGRA Board Member
10:20
10:20 – 11:00 Breakout group discussions Key questions will include:
• What are the key lessons in building and sustaining momentum for commitments to good food and sustainable prosperity for people and planet?
• What is necessary to enable commitments to be implemented across a focus area like food systems in Africa?
• How can we make the linkages between commitments at UNFSS, COP26 and N4G to deliver the SDGs?
11:00
11:00 – 11:30 AGRA Workshop Reconvening and sharing outcomes from the breakout groups Speakers Invited:
Vanessa Adams VP Strategic Partnerships & Chief of Party, PIATA; Responsible for Digital, Youth and Women AGRA
12:00
12:00 – 13:00 Certhon, Priva & Signify How to achieve a successful integrated technology concept for indoor & vertical farms ·
The synergetic collaboration
between these 3 technology companies
·
Success story: Growing
strawberries with an indoor farming model
Interactive session exploring the key succes factors
for indoor farming:
·
Economics
& business-case inputs vs. integrated design & energy consumption
·
Knowledge
& partner operational models vs. own development & learnings
·
Sales,
branding & marketing as key starting-points
·
Custom
and integrated design based vs. modular off-the-shelf solutions
·
The importance of leading
technology and control/management systems
·
Cooperation models and real-life
illustration of a successful partner ecosystem Speakers Invited:
Damion Schwarzkachel Sales Manager Certhon
Fred Ruijgt Market Developer Priva
Olav Scholte Commercial lead Agriculture Lighting Signify
13:00
13:00 – 13:30 Food Sustainability Fact-Check The workshop aims to
attract public attention on three of the most debated food security and
sustainability issues in the UAE:
1.
UAE''s food imports, how sustainable are they?
2.
Excessive plastic packaging of food products
3. Is there a future for alternative proteins in the UAE,
what does it mean for food security and sustainability?
Be prepared to engage in an active Q&A session with the
workshop hosts and hear about common
misconceptions around the topics above.
13:00
30 Minutes 13:00 – 13:30 LUNCH
14:00
10 Minutes 14:00 – 14:10 Thought for Food MENA Challenge Showcase Featuring global next-gen solutions & winners from the TFF MENA Challenge Speakers Invited:
Christine Gould CEO Thought for Food
Henry Gordon Smith CEO Agritecture
14:10
14:10 – 14:30 Fast and fiery Fireside Chat NFTs and DAOs to Decentralise Change Talking points:
-
The implications of the technologies underpinning Web3
and ReFI (Regenerative Finance) beyond digital art
-
Blockchain, NFTs and smart contracts to drive new,
decentralized approaches to innovation and investment in the food and
agricultural sector
-
How two of the leading Decentralized Autonomous
Organizations (DAOs) in the ReFI space are driving radical transformation in
food and climate - because, frankly, there is no time for incremental
approaches! Speakers Invited:
Christine Gould CEO Thought for Food
Alp Ergin Steward Prime DAO
14:30
20 Minutes 14:30 – 14:50 Fast and fiery Fireside Chat How GenZs will fix our climate Talking points:
-
Evidencing the scope of GenZs concern about climate
change
-
Responding to the planet''s rapidly-changing climate by
focusing on fixing food systems representing 1/3 of all GHG emissions
-
Hear from inspirational GenZs in it for the long haul,
committing their lives to finding solutions Speakers Invited:
Henry Gordon Smith CEO Agritecture
Sara Badran MENA Regional Coordinator Thought for Food
Utsav Soni Leader One Young World
Zina Akrout Senior Associate Sia Partners
14:50
60 Minutes 14:50 – 15:50 Startup Showcase Startups from Thought for Food challenges will present
their businesses and innovative solutions addressing sustainable food security
challenges. Speakers Invited:
Marie Brueser Thought for Food
Sara Benlafqih CEO BMTA&C
Shashwat Gangwal CEO InfinityBox
Felipe Hernandez CEO Hexagro
Ceylan Üren Co-Founder The Waste Lab
Abdulrhman Elhalafawy Co-Founder and Chief Business Officer Cupmena
Khadija Hasan Founder & CEO KRISPR
15:50
40 Minutes 15:50 – 16:30 Start-ups on screen Henry and Christine will delve into more start-ups
from the recent past that have been fostered through Thought for Food. These
are featured in the Generation Food film available to watch for free on the
Thought for Food website.
Cultured Decadence (cell-based
seafood from USA)
The Live Green Co. (plant-based
food additives from Chile)
IzAgro (precision ag for smallholders
from Brazil)
Banoo (hardware for aquaponics
from Indonesia)
16:30
15 Minutes 16:30 – 16:45 Announcement of Winner of the Thought for Food MENA Challenge The Though for Food MEAN Challenge
sponsors explain why innovation and investment in visionaries is indispensable
to ensuring a sustainable and viable food and agriculture industry, what is
being done by large organisations and how to get involved in creating Food for
Future. Speakers Invited:
Christine Gould CEO Thought for Food
Eric Parkin Digital Leader Cargill Inc.
17:00
60 Minutes 17:00 – 18:00 Wrap party with entertainment Wrap party with entertainment provided by Speakers Invited:
Marko Cubric Music Producer Music Producer
Alex Kane CEO Volta XR
Mitchell Goldman COO Volta XR
18:00
18:00 – 18:00 End of Generation Food at Food for Future Summit 2022